Easter Chocolates

Good Morning everyone! Today, Im sharing with you a card that I made for Cheery Lynn Designs Challenge #71 Easter. I was in the mood for chocolate again and the new stamp from Heartfelt Creations, called butterfly and bunny, I was thinking the bunny is the perfect stamp for my theme today. So I wanted to make the card all brown and I had this old brown floral paper that I wanted to use...however, by the time I placed all the elements on top it is a little hard to see? lol So I fussy cut out some of the leaves and placed them on top. I was thinking to make the title of the card Happy Easter, but then it seemed to common so I went with Easter Chocolates instead. 

The shape of the card is Martha Stewart punched at 5 x 12 inches and folded in half. I used the polynesian sails in the center...OMG! Love the intricate details of this diecut! I also used the lace egg 3 times and placed 2 different colored brown cardstock behind them and topped it off with liquid pearls. 

The swirls are victorian romance flourish in chocolate paper and I added prima flowers and pearls to finished the card front. 

Here is the inside using the lace egg again and the MS punch for a personal inside sentiment. 

Thanks for stopping by! Hope you enjoyed my easter chocolate inspiration :)

xoxo

*Update*

I was soooo lucky and honored to be a winner!

Also to be a guest designer...come back soon!